A culinary master class will be held at "Mamison" as part of "Master's slow life". It will be hosted by Marina Kozonova - chef of restaurants Mercada Group ("Khohag", "Hidikus Aul"). The author of all gastronomic dinners at Mamison.

Marina Kozonova constantly tries new things, gets fired up with ideas and immediately turns them into projects. S ней кухня is a living process, not a script. Total slowdown is in the plans. working with fire, cooking in silence, choosing quality instead of speed.

Each guest cooks his author's potion - berries in a decoction of mountain herbs. Trout will be cooked on the street. On dessert napoleon.